Crispy Buttermilk Oven-Fried Chicken Recipe

Name: Crispy Buttermilk Oven-fried Chicken Recipe
Total time: 75 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

From betty's soul food collection the secrets revealed You can have oven-fried chicken thats moist on the inside and crispy, crunchy on the outsidejust like pan-fried but with much less fat.

3.8

15 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy Buttermilk Oven-Fried Chicken Recipe

1/5 cup Corn flakes cereal
1/10 cup Gold medaltm all purpose flour
0.40 teaspoon Garlic powder
1/5 teaspoon Onion powder
1/5 teaspoon Poultry seasoning
0.40 teaspoon Black pepper
1/5 teaspoon Paprika
1/10 teaspoon Salt
1/10 teaspoon Ground red pepper
1/5 Cut up whole chicken, skin removed
1/20 cup Buttermilk
As required Cooking spray

Nutrition
value

calories per serving

1 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
6g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
185mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker