Ingredients For Burnt Garlic Veg Dum Biriyani Recipe
2 cup Basmati rice
1.5 cup cauliflower florets
1.5 cup French Beans
1 cup Peas
1 cup Carrot
1 cup Soaked soya chunks
2 Chopped Onion
4 Green chilli
Chopped coriander leaves
10 Garlic Cloves
4 Bayleaf
2 Star anise
2 Black cardamom
2 Green cardamom
2 stick Cinnamon
1 teaspoon Black pepper
0.5 teaspoon cumin
4 Cloves
1 cup curd 250 gm
0.25 cup Veg Mayonnaise
3 tablespoon Biriyani masala
1.5 teaspoon Shahi Biriyani essence
1 teaspoon turmeric powder
0.5 teaspoon Kashmiri red chilli powder
0.25 cup oil tbs
As required Salt
0.25 cup Deep fried onions
3 tablespoon Ghee
1 teaspoon Chaat masala
Nutrition value
983
calories per serving
28 g Fat35 g Protein158 g Carbs63 g FiberOther
Current Totals
28 g Fat
35 g Protein
158 g Carbs
63 g Fiber
MacroNutrients
Carbs
158 g
Protein
35 g
Fiber
63 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
971 mg
Iron
17 mg
Vitamin A
1859 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
364 mg
Manganese
25 mg
Phosphorus
497 mg
Selenium
22 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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