Burnt Garlic Veg Dum Biriyani Recipe
Recipe By Better Butter
This is an aromatic, spicy and delicious one pot meal.
4.2
12 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burnt Garlic Veg Dum Biriyani Recipe
- 1/2 cup Basmati rice
- 0.38 cup cauliflower florets
- 0.38 cup French Beans
- 1/4 cup Peas
- 1/4 cup Carrot
- 1/4 cup Soaked soya chunks
- 1/2 Chopped Onion
- 1-1.25 Green chilli
- As required Chopped coriander leaves
- 2.50-3.75 Garlic Cloves
- 1-1.25 Bayleaf
- 1/2 Star anise
- 1/2 Black cardamom
- 1/2 Green cardamom
- 1/2 stick Cinnamon
- 1/4 teaspoon Black pepper
- 0.13 teaspoon cumin
- 1-1.25 Cloves
- 1/4 cup curd 250 gm
- 0.06 cup Veg Mayonnaise
- 3/4-1 tablespoon Biriyani masala
- 0.38 teaspoon Shahi Biriyani essence
- 1/4 teaspoon turmeric powder
- 0.13 teaspoon Kashmiri red chilli powder
- 0.06 cup oil tbs
- As required Salt
- 0.06 cup Deep fried onions
- 3/4-1 tablespoon Ghee
- 1/4 teaspoon Chaat masala
Nutrition
value
value
983
calories per serving
28 g Fat35 g Protein158 g Carbs63 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs158g
- Fiber63g
MacroNutrients
- Carbs158g
- Protein35g
- Fiber63g
Fats
- Fat28g
Vitamins & Minerals
- Calcium971mg
- Iron17mg
- Vitamin A1859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9265mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E6mg
- Copper1mcg
- Magnesium364mg
- Manganese25mg
- Phosphorus497mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter