Burmese Pork On Stick Recipe

step 1

• STEP 1.Take the organs and meat wash them thoroughly and dice them into medium size chunks. Now in a bowl add the meats and organs followed by 1 tsp salt, and wash the organs again.

step 2

• STEP 1.Now take a big bowl and add enough vinegar to cover the organs and wash them with the vinegar as well. Then again wash it with water.

step 3

• STEP 1.Now add 1tbsp sweet dark soy sauce, 1-2tbsp light soy sauce, 1tsp oyster sauce, 1 ½ tbsp five-spice powder, 1 tsp ginger powder (or 1tsp fresh ginger paste), and mix them well with the meat and organs.

step 4

• STEP 1.Add boiled egg, some ginger and garlic slices on top.

step 5

• STEP 1.To prepare the dipping chop some chilies, garlic, and cilantro. Add them to a bowl and add chili sauce to mix it well.

step 6

• STEP 1.Now take a kadai add 1tbsp brown sugar and mix them until it starts melting then add the meat and organ mixture. Add some water and 1 tbsp oil.

step 7

• STEP 1.Cover the lid and let it cook. After an hour add salt to taste( after checking) and let it cook for more than 10 minutes.