3 inch 3 stalks lemongrass, peeled, bruised with the back of a knife and cut into
1 piece Ginger, thickly sliced crosswise
As required Kosher salt, to taste
6 Catfish fillets, skinned and pin bones removed
For the soup
0.33000000000000007 cup Vegetable oil
1 stalk Lemongrass, finely minced
0.25 cup Garlic, minced
3 tablespoon Ginger, minced
1 tablespoon Paprika
1 teaspoon Turmeric
0.5 inch 2 red onions, peeled and diced into
0.25 cup Fish
As required Kosher salt, to taste
For serving
10 ounce Fine round rice noodles
0.5 cup Chopped cilantro, divided
4 Hard boiled eggs, sliced in 1/2
2 Limes, cut into quarters
0.5 Medium red onion, thinly sliced
Nutrition value
834
calories per serving
34 g Fat35 g Protein94 g Carbs8 g FiberOther
Current Totals
34 g Fat
35 g Protein
94 g Carbs
8 g Fiber
MacroNutrients
Carbs
94 g
Protein
35 g
Fiber
8 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
143 mg
Iron
8 mg
Vitamin A
991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
3 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
576 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment