Burani Raita Recipe

Recipe By Veg Recipes of India

Burani raita is a creamy, mild raita from the hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe that is made under 5 minutes.

4.6
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5minstotal
5minsPrep
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ingredients serves

2
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Ingredients For Burani Raita Recipe

Nutrition
value
78
calories per serving
2 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 13 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    34 mg
  • Selenium
    10 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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