Hyderabadi Masala Curd Raita Recipe

Name: Hyderabadi Masala Curd Raita Recipe
Total time: 5 min
Yield: 3
Cuisine: Andhra

Recipe By Slurrp

Hyderabadi Masala Curd Raita is a refreshing and flavorful yogurt-based side dish from the city of Hyderabad in India. Made with thick curd, spices, and fresh herbs, this raita is a perfect accompaniment to biryanis and pulao. The tangy and creamy texture of the raita complements the spicy flavors of the main dish. It is easy to make and can be served as a cooling side dish during hot summer days.

4.6

18 Rating - Rate

Vegdiet

5minstotal

ingredients serves

Add to Shopping List

Ingredients For Hyderabadi Masala Curd Raita Recipe

2 cup Thick Curd
1 Small Onion, Finely Chopped
1 Small Tomato, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Fresh Coriander Leaves, Chopped
0.5 teaspoon Roasted Cumin Powder
0.25 teaspoon Red Chili Powder
As required Salt To Taste

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Hyderabadi Masala Curd Raita Recipe

Cooking Directions

STEP 1.In a bowl, whisk the curd until smooth and creamy.
STEP 2.Add chopped onions, tomatoes, green chilies, and coriander leaves.
STEP 3.Season with salt, roasted cumin powder, and red chili powder.
STEP 4.Mix well and refrigerate for at least 30 minutes before serving.
STEP 5.Garnish with a sprinkle of roasted cumin powder and serve chilled.

Cooking Tips

Use thick curd for a creamy texture.
Adjust the spice levels according to your preference.
You can add grated cucumber or grated carrots for extra crunch and flavor.

Storage and Serving

Store the raita in an airtight container in the refrigerator for up to 2 days.
Serve chilled as a side dish with biryanis, pulao, or any spicy main course.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.