Burger With Pickled Beets And Fried Egg Recipe

Cooking Directions

• STEP 1.Start by preparing the pickled beets. Slice the beets thinly and place them in a jar with vinegar, sugar, and salt. Let them marinate for at least 1 hour.
• STEP 2.Next, prepare the burger patties. Mix ground beef with salt, pepper, and any other desired seasonings. Shape the mixture into patties and cook them on a grill or stovetop until they reach your desired level of doneness.
• STEP 3.While the burgers are cooking, fry the eggs in a separate pan. Cook them sunny-side up or over-easy, depending on your preference.
• STEP 4.To assemble the burgers, place a patty on a bun and top it with a fried egg and a few slices of pickled beets. Add any additional toppings, such as lettuce, tomato, or cheese, if desired. Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add spices like garlic powder, onion powder, or paprika to the burger patties.
• If you prefer a vegetarian option, you can substitute the beef patty with a veggie patty or a portobello mushroom.
• To make the pickled beets ahead of time, you can store them in the refrigerator for up to a week.

Storage and Serving

• These burgers are best served immediately while the patties are still hot and juicy.
• If you have any leftover pickled beets, you can store them in an airtight container in the refrigerator for future use.
• Serve the burgers with a side of fries or a fresh salad for a complete meal.