STEP 1.In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker.
STEP 2.Grease a plate with ghee add mixure,cut it when little cool.
STEP 3.Garnish with pistachios.
Nutrition value
226
calories per serving
13 g Fat8 g Protein19 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
8 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
245 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment