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Burfi Recipe

Recipe By Kanika Goel

I made this burfi for kanhaa ji ' bhog prashad #mona

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20minstotal
20m.total
Burfi
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Ingredients for Burfi Recipe

  • 20 gm Khoya
  • 1/10 litre Milk
  • 10 g As needed sugar
  • 1 g Pistachios for garnish

Directions: Burfi Recipe

  • STEP 1.In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker.
  • STEP 2.Grease a plate with ghee add mixure,cut it when little cool.
  • STEP 3.Garnish with pistachios.
Nutrition
value
226
calories per serving
13 g Fat8 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kanika Goel