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Chocolate Burfi Recipe

Recipe By Anaisha gupta

#IWH Chocolate burfi is a deliciously tempting treat made during the Diwali festival. This two-layered burfi is made with 3 ingredients only and is super easy to make.

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Chocolate Burfi
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Ingredients for Chocolate Burfi Recipe

  • 35.20 grams or  oz Khoya (Mawa)
  • 0.07 Cup .sugar
  • 1/5 Tbsp • cocoa powder.
  • 1/5 Tbsp ▢ tablespoons Almonds chopped
  • As required For garnishing

Directions: Chocolate Burfi Recipe

  • STEP 1.Prep: Grease a small container, tray or plate using ghee to set the burfi in. Keep it ready.
  • STEP 2.1) Take khoya and sugar in a pan on medium heat.
  • STEP 3.2) The mixture will melt and come together like a thick, runny paste.
  • STEP 4.3) Keep stirring and cooking until it thickens slightly more. You may notice a slight color change in the khoya. Depending on how much moisture your khoya has, it takes from 5 to 15 minutes to thicken.
  • STEP 5.4) The mixture becomes “burfi set” consistency meaning take a small portion and let it cool to touch, if you can roll it into a smooth and non-sticky ball then the mixture is ready. If it’s still sticky then cook a little more and check again.
  • STEP 6.5) Pour half of the ready mixture into a prepared tray.
  • STEP 7.6) Smooth out the surface evenly and keep it aside.
  • STEP 8.) Add cocoa powder to the remaining half mixture.
  • STEP 9.8) Mix really well.
  • STEP 10.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
  • STEP 11.10) Gently spread it evenly without mixing with the bottom layer.
  • STEP 12.) Add cocoa powder to the remaining half mixture.
  • STEP 13.8) Mix really well.
  • STEP 14.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
  • STEP 15.10) Gently spread it evenly without mixing with the bottom layer.
  • STEP 16.) Add cocoa powder to the remaining half mixture.
  • STEP 17.8) Mix really well.
  • STEP 18.9) Pour this chocolate khoya mixture on top of the plain khoya layer.
  • STEP 19.10) Gently spread it evenly without mixing with the bottom layer.
  • STEP 20.) Sprinkle chopped almonds on top.
  • STEP 21.12) Press it lightly using a spatula so almonds stick to the top burfi layer.
  • STEP 22.Let the barfi set for a few hours (may take around 3-8 hours). To speed up this step, pop it into the fridge.
  • STEP 23.14) Once set cut into small square pieces using a sharp knife. Remove the pieces.
Nutrition
value
111
calories per serving
7 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anaisha gupta