Burani Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk yogurt until smooth and creamy.
• STEP 2.Add minced garlic, salt, cumin powder, and chopped mint leaves. Mix well.
• STEP 3.Garnish with a sprinkle of red chili powder and chopped coriander leaves.
• STEP 4.Serve chilled as a side dish with biryanis or spicy curries.

Cooking Tips

• Use thick yogurt for a creamy texture.
• Adjust the amount of garlic and spices according to your taste preference.
• You can also add finely chopped onions or grated cucumber for extra crunch and flavor.

Storage and Serving

• Burani raita is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a good stir to incorporate any separated liquid.