Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe

Recipe By Melissas Southern Style Kitchen

This fun technique for making bundt pan lemon thyme chicken and red potatoes is a bit of a twist on beer can chicken using a bundt pan in place of the beer can. A whole chicken is generously rubbed with seasoned butter, fresh thyme and lemon and while the chicken roasts, the drippings season the potatoes in the pan.

4
23 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

8
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Ingredients For Bundt Pan Lemon Thyme Chicken and Red Potatoes Recipe

Nutrition
value
722
calories per serving
41 g Fat56 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 41 g Fat
  • 56 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    56 g
  • Fiber
    5 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    0 mg
  • Phosphorus
    651 mg
  • Selenium
    55 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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