Bulgur And Eggplant Pilaf Recipe

Ingredients For Bulgur And Eggplant Pilaf Recipe

• Bulgur ingredients
• 1 cup 180g coarse bulgur
• 0.25 teaspoon Granulated Garlic
• As required Salt
• 2 cup 500 ml low sodium vegetable or chicken broth
• 1 tablespoon Olive oil
• Vegetable ingredients
• 1 Medium eggplant, finely diced
• 1 Green onion, finely chopped
• 1 Red chile, finely chopped
• 1 teaspoon 4 garlic cloves, minced or granulated garlic
• 1 tablespoon Olive oil, plus if needed
• 0.5 teaspoon Whole cumin seed
• dash Sweet paprika for color
• As required Salt