Ingredients For Buffalo Chicken Potato Skins Recipe
3 Small russet potatoes, baked and cooled
1 Large boneless, skinless chicken breast
4 cup Water
0.25 cup Hot sauce
2 tablespoon Unsalted butter, melted
2 cup Cheddar cheese, shredded
0.5 cup Blue cheese crumbles
Chives, or green onion, to garnish
Olive oil, for brushing
As required Salt and pepper, to taste
Nutrition value
220
calories per serving
11 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
11 g Fat
17 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
521 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
364 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
