Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. Bridget O'Connor, Round Lake Beach, Illinois.
Ingredients For Buffalo Chicken Potato Skins Recipe
12 Small Red Potatoes
2 teaspoon Canola oil
1.5 cup Shredded Cooked Chicken
0.33333333333333326 cup Buffalo wing sauce
1.5 cup Shredded Cheddar Cheese
1.333333333333333 cup Crumbled cooked bacon
1.333333333333333 cup Sour cream
1 cup Shredded Carrots
Thinly Sliced Green Onions
Nutrition value
1212
calories per serving
44 g Fat65 g Protein130 g Carbs19 g FiberOther
Current Totals
44 g Fat
65 g Protein
130 g Carbs
19 g Fiber
MacroNutrients
Carbs
130 g
Protein
65 g
Fiber
19 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1159 mg
Iron
6 mg
Vitamin A
2312 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
176 mcg
Vitamin B12
1 mcg
Vitamin C
240 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
287 mg
Manganese
2 mg
Phosphorus
1249 mg
Selenium
42 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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