These buffalo cauliflower tacos are crispy, spicy and refreshing theyre easy to make and so full of flavor. perfect for an exciting vegan/vegetarian dinner.
Ingredients For Buffalo Cauliflower Tacos With Ranch Slaw Recipe
1 Large head cauliflower
1 cup All purpose flour or gf ap flour
1 cup Plain, unsweetened almond milk, or other non-dairy milk
0.5 teaspoon Granulated Garlic
0.5 teaspoon Salt
2 cup Panko breadcrumbs
1 cup Hot sauce, such as franks red hot
2 tablespoon Vegan butter
2 tablespoon Pure maple syrup
Corn Tortillas
Guacamole for serving, if desired
46 cup Shredded cabbage and carrot
0.5 cup Ranch dressing, i used my homemade vegan ranch dressing
1 teaspoon Pure maple syrup
1 teaspoon Dijon mustard
2 teaspoon Apple cider vinegar
1 tablespoon Chopped fresh herbs, whatever you have on hand
Nutrition value
594
calories per serving
8 g Fat40 g Protein85 g Carbs29 g FiberOther
Current Totals
8 g Fat
40 g Protein
85 g Carbs
29 g Fiber
MacroNutrients
Carbs
85 g
Protein
40 g
Fiber
29 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
1574 mg
Iron
26 mg
Vitamin A
929 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
570 mcg
Vitamin B12
0 mcg
Vitamin C
358 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
445 mg
Manganese
11 mg
Phosphorus
622 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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