roasted buffalo cauliflower + homemade vegan ranch + greens and veggies = the ultimate dinner salad If you love buffalo cauliflower, you have to try this recipe. It's vegan, gluten free and perfect for a weeknight dinner.
1 Small head of cauliflower, broken into bite sized florets
1 tablespoon Olive oil
2 tablespoon Gluten free flour
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
4 tablespoon Vegan butter
0.5 cup Vinegar based hot sauce
0.5 cup Plain vegan yogurt
1 tablespoon Dairy free milk
1 tablespoon Chives, finely chopped
1 tablespoon Dill, finely chopped
0.5 teaspoon Salt
0.25 teaspoon Onion powder
0.25 teaspoon Garlic powder
0.25 teaspoon Agave nectar
As required Black pepper to taste
6 cup Mixed greens
1 pint Cherry tomatoes, halved
1 Avocado diced
1 cup Diced cucumber
1 cup Celery, thinly sliced
Optional:crispy chickpeas for topping
Nutrition value
205
calories per serving
6 g Fat4 g Protein33 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
141 mg
Iron
2 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
