Buddhas Delight Vegan Stir-Fry Recipe

Ingredients For Buddhas Delight Vegan Stir-Fry Recipe

• 2 cup Water
• 2 Fermented bean curd blocks
• 3 tablespoon Vegetarian mushroom oyster sauce
• 1 teaspoon Mushroom seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Cornstarch
• 0.5 teaspoon Sesame oil
• 0.5 teaspoon White sugar
• As required Ground black pepper
• 1 tablespoon Vegetable Oil
• 2 piece Fresh ginger peeled and thinly sliced
• 4 ounce Fried tofu, cut into 4 pieces
• 2 ounce Lotus root, peeled and thinly sliced
• 2 ounce Ginkgo nuts
• 1 ounce Dried lily flowers, soaked in hot water
• 8 Dried red dates
• 5 Fresh shiitake mushrooms, diced
• 1 Carrot, sliced
• 7 ounce Napa cabbage, cut into small pieces
• 2 ounce Snow peas
• 2 ounce Fresh black fungus
• 1 Package cellophane noodles
• 1 tablespoon Goji berries, soaked in water
• 0.5 teaspoon Salt