Mels Buddha Bowls with Tasty Peanut Sauce Recipe

Ingredients For Mels Buddha Bowls with Tasty Peanut Sauce Recipe

• 1.5 cup Quinoa
• Chicken broth or water
• 2 Large sweet potatoes, peeled and diced
• 1 Red onion, peeled and diced
• 1 tablespoon Oil
• Salt and black pepper, i use coarse for both
• 2 Cloves garlic, finely minced
• 1 tablespoon Finely minced fresh ginger or ginger paste
• 1 pound Boneless skinless chicken breasts, cut into bite size pieces
• 1 Seedless/english cucumber, peeled and diced
• 2 cup Baby spinach
• Diced avocado
• Chopped, fresh cilantro
• 0.33000000000000007 cup Fresh lime juice
• 0.25 cup Creamy peanut butter or tahini
• 2 tablespoon Soy sauce
• 1 tablespoon Sesame oil or toasted sesame oil
• 1 teaspoon Honey
• 1 teaspoon Chili garlic sauce, optional, but adds great flavor and a little kick
• 1 Clove garlic, finely minced