Buddha Bowl Recipe

Ingredients For Buddha Bowl Recipe

• 1 Large sweet potato, cubed
• Extra virgin olive oil, for drizzling
• 1 Watermelon radish or 2 red radishes
• 2 Medium Carrots
• 1 cup Shredded Red Cabbage
• Squeeze of lemon
• 8 Kale leaves, chopped
• 2 cup Cooked Brown Rice Or Quinoa
• 1 cup Cooked chickpeas or cooked lentils
• 0.75 cup Sauerkraut or other fermented veggie
• 2 tablespoon Sesame seeds or hemp seeds
• Turmeric tahini sauce, for serving
• Microgreens, optional