An insanely delicious one-pot wonder that fuses the best of two worlds. Spam, hot dogs, kimchi, instant noodles, and processed cheese slices combine into a simmering pot of spicy korean delight, best eaten with others.
Ingredients For Budae Jjigae Aka Army Base Stew Recipe
4 ounce Dang myeon or a large handful
1 cup Korean rice cakes
2 tablespoon Gochujang korean chile paste
1 tablespoon Gochukaru korean chile flakes
1 tablespoon Sugar
1 tablespoon Soy sauce
1 tablespoon Mirin or rice wine
3 Cloves ground garlic
1 can Spam sliced
8 piece Links hot dogs and/or sausages, cut into bite sized
1 cup Kimchi with juice, preferably old and mature kimchi
1 Package tofu drained and cubed
1 cup Crown daisy or spinach optional
1 bunch Enoki mushrooms optional
1 Package instant noodle noodles only, do not use soup base
4 Slices processed cheese
4 cup 1 litre seafood stock more if necessary **see notes below
2 Green onions sliced
Nutrition value
268
calories per serving
2 g Fat6 g Protein54 g Carbs4 g FiberOther
Current Totals
2 g Fat
6 g Protein
54 g Carbs
4 g Fiber
MacroNutrients
Carbs
54 g
Protein
6 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
69 mg
Iron
4 mg
Vitamin A
981 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
129 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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