Ingredients For Bucatini With Sausage And Peas Recipe
2 tablespoon Extra virgin olive oil
0.5 pound Hot italian sausage, casings removed
2 Garlic Cloves, Minced
1 Small Shallot, Minced
2.5 cup Prepared tomato sauce
0.25 cup Heavy cream
0.5 cup Frozen Baby Peas
Salt
1 pound Bucatini or perciatelli
0.5 cup Freshly grated parmigiano reggiano cheese
Nutrition value
153
calories per serving
10 g Fat10 g Protein6 g Carbs2 g FiberOther
Current Totals
10 g Fat
10 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
10 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
