Bucatini With Salsa Verde Recipe

Name: Bucatini With Salsa Verde Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

This simple italian pasta packs a punch of flavour and is perfect for those nights when you don't feel like spending hours in the kitchen.

4.2

27 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Bucatini With Salsa Verde Recipe

8 Anchovy Fillets
2 Garlic Cloves, Crushed
2 tablespoon Small salted capers, rinsed, drained
2 tablespoon Seeded mustard
1 Juice of lemon
1 tablespoon Thinly sliced lemon zest
4 tablespoon Extra virgin olive oil
4 Vine-ripened tomatoes, peeled, seeded, chopped
0.5 cup Pitted Green Olives, Chopped
0.25 cup Pitted kalamata olives, chopped
375 gram Bucatini or pappardelle pasta
1 cup Fresh flat-leaf parsley

Nutrition
value

644

calories per serving

45 g Fat17 g Protein81 g Carbs9 g FiberOther

Current Totals

45 g Fat
17 g Protein
81 g Carbs
9 g Fiber

MacroNutrients

Carbs
81 g
Protein
17 g
Fiber
9 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
238 mg
Iron
6 mg
Vitamin A
2635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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