Bubur Kacang Hijau Recipe

Cooking Directions

• STEP 1.Rinse the mung beans and soak them in water for at least 4 hours or overnight.
• STEP 2.Drain the soaked mung beans and transfer them to a pot. Add water and bring to a boil.
• STEP 3.Reduce the heat to low and simmer the mung beans until they are soft and mushy, stirring occasionally.
• STEP 4.Add coconut milk and palm sugar to the pot and stir until well combined.
• STEP 5.Continue to cook the porridge for another 10-15 minutes, stirring occasionally.
• STEP 6.Serve the Bubur Kacang Hijau warm and garnish with coconut flakes or fried shallots, if desired.

Storage and Serving

• Bubur Kacang Hijau can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the porridge in a saucepan over low heat, stirring occasionally.
• Serve the Bubur Kacang Hijau as a dessert or snack.