Bubur Kacang Hijau Recipe

Bubur Kacang Hijau is a traditional Indonesian dessert made from mung beans, coconut milk, and palm sugar. It is a sweet and creamy porridge that is often enjoyed as a snack or dessert. The mung beans are cooked until soft and then blended with coconut milk to create a smooth and creamy texture. Palm sugar is added for sweetness and a hint of caramel flavor. Bubur Kacang Hijau is typically served warm and can be garnished with toppings like coconut flakes or fried shallots.

4.2
19 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Bubur Kacang Hijau
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ingredients serve

Ingredients for Bubur Kacang Hijau Recipe

  • 1/2 cup Mung Beans
  • 2 cup Water
  • 1/2 cup Coconut Milk
  • 1/4 cup Palm Sugar
  • flakes Coconut Flakes Or Fried Shallots For Garnish

Directions: Bubur Kacang Hijau Recipe

Cooking Directions

  • STEP 1.Rinse the mung beans and soak them in water for at least 4 hours or overnight.
  • STEP 2.Drain the soaked mung beans and transfer them to a pot. Add water and bring to a boil.
  • STEP 3.Reduce the heat to low and simmer the mung beans until they are soft and mushy, stirring occasionally.
  • STEP 4.Add coconut milk and palm sugar to the pot and stir until well combined.
  • STEP 5.Continue to cook the porridge for another 10-15 minutes, stirring occasionally.
  • STEP 6.Serve the Bubur Kacang Hijau warm and garnish with coconut flakes or fried shallots, if desired.

Storage and Serving

  • Bubur Kacang Hijau can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the porridge in a saucepan over low heat, stirring occasionally.
  • Serve the Bubur Kacang Hijau as a dessert or snack.
Nutrition
value
1100
calories per serving
60 g Fat24 g Protein115 g Carbs25 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    24g
  • Carbs
    115g
  • Fiber
    25g

MacroNutrients

  • Carbs
    115g
  • Protein
    24g
  • Fiber
    25g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    7mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    197mg
  • Manganese
    2mg
  • Phosphorus
    393mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp