Bubur Kacang Hijau is a traditional Indonesian dessert made from mung beans, coconut milk, and palm sugar. It is a sweet and creamy porridge that is often enjoyed as a snack or dessert. The mung beans are cooked until soft and then blended with coconut milk to create a smooth and creamy texture. Palm sugar is added for sweetness and a hint of caramel flavor. Bubur Kacang Hijau is typically served warm and can be garnished with toppings like coconut flakes or fried shallots.