Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole Recipe

Ingredients For Brussels Sprouts, Mushroom & Goat Cheese Breakfast Casserole Recipe

• 2 tablespoon Olive oil
• 1 cup Finely chopped yellow onion
• 1 pound Cremini or button mushrooms, trimmed and quartered
• 2 teaspoon Salt, Divided
• 1 pound Brussels sprouts, trimmed and quartered
• 2 teaspoon Minced Garlic
• 1 tablespoon Fresh Thyme Leaves, Chopped
• pinch Pinch crushed red chile flakes
• 8 Large eggs
• 0.5 teaspoon Freshly ground black pepper