Parmesan Chicken with Mushrooms and Brussels Sprouts Recipe

Recipe By Martha Stewart-3

For a quick and easy weeknight meal the whole family will love, chicken tenders get a more flavorful breading with a mix of parmesan and panko.

3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Parmesan Chicken with Mushrooms and Brussels Sprouts
plan
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ingredients serve

Ingredients for Parmesan Chicken with Mushrooms and Brussels Sprouts Recipe

  • 0.08 cup Panko or plain dried breadcrumbs
  • 0.08 cup Grated parmesan
  • 0.38 pound Chicken tenders
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dried thyme
  • As required Coarse salt and ground pepper
  • 0.19 pound Cremini or button mushrooms, trimmed and halved
  • 0.19 pound Brussels sprouts, trimmed and halved lengthwise
Nutrition
value
538
calories per serving
33 g Fat41 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    507mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3