Brussels Sprouts Supreme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the ends of the brussels sprouts and cut them in half.
• STEP 3.In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, and pepper.
• STEP 4.Spread the brussels sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
• STEP 6.Remove from the oven and drizzle with lemon juice.
• STEP 7.Sprinkle grated parmesan cheese over the brussels sprouts and toss to coat evenly.
• STEP 8.Serve hot as a side dish or as a healthy snack.

Cooking Tips

• Make sure to trim the ends of the brussels sprouts to remove any tough or discolored parts.
• For extra flavor, you can add a pinch of red pepper flakes to the olive oil mixture before tossing the brussels sprouts.
• If you prefer a vegan version, you can omit the parmesan cheese or use a vegan alternative.
• To make the dish more filling, you can add cooked bacon or toasted nuts as toppings.

Storage and Serving

• Leftover brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the brussels sprouts as a side dish with roasted chicken, grilled steak, or as a topping for salads.
• You can also enjoy them as a healthy snack or appetizer.