Brussels Sprouts Flatbread Recipe
Recipe By Great British Chefs
This flatbread recipe is a fantastic example of how a ceramic barbecue can be used as a pizza oven. Topped with baba ganoush, brussels sprouts and feta, it's a vegetarian delight.
5
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Flatbread Recipe
- 2 Aubergines
- 1/2 Lemon
- 1 tablespoon Tahini
- 1.50 Garlic Cloves
- 1/2 tablespoon Extra virgin olive oil
- 100 gram Strong white bread flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Fast action dried yeast
- 0.13 teaspoon Caster sugar
- 15 milliliter Olive oil
- 40 milliliter Water
- 50 gram Brussels Sprouts
- As required Olive oil
- As required Salt
- As required Pepper
- 25 gram Feta
- 1/2 Handful of hazelnuts
- 1 sprig Mint
- 1/2 pinch Aleppo chilli flakes
Nutrition
value
value
237
calories per serving
23 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese3mg
- Phosphorus56mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs