Brussels Sprouts In Parmesan Cream Recipe

Ingredients For Brussels Sprouts In Parmesan Cream Recipe

• 0.25 cup All purpose flour
• 0.25 cup Butter
• 284 milliliter Can undiluted chicken broth
• 1 cup 35% cream
• 1 teaspoon Dried tarragon , or dried thyme leaves
• 0.5 teaspoon Salt
• 2 pound Brussels sprouts
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 2 Slices prosciutto , cut into thin strips
• 0.5 cup Toasted pine nuts , chopped walnuts or slivered almonds, optional