Brussels Sprouts Flatbread Recipe

Ingredients For Brussels Sprouts Flatbread Recipe

• 4 Aubergines
• 1 Lemon
• 2 tablespoon Tahini
• 3 Garlic Cloves
• 1 tablespoon Extra virgin olive oil
• 200 gram Strong white bread flour
• 0.5 teaspoon Salt
• 1 teaspoon Fast action dried yeast
• 0.25 teaspoon Caster sugar
• 30 milliliter Olive oil
• 80 milliliter Water
• 100 gram Brussels Sprouts
• Olive oil
• Salt
• Pepper
• 50 gram Feta
• 1 Handful of hazelnuts
• 2 sprig Mint
• 1 pinch Aleppo chilli flakes