Brussels Sprouts and Bacon Parmesan Pizza Recipe

Ingredients For Brussels Sprouts and Bacon Parmesan Pizza Recipe

• 1.25 cup Warm water
• 1 teaspoon Active dry yeast
• 1 teaspoon Honey
• 1.5 teaspoon Kosher or sea salt
• 3.33 cup Flour
• 1 inch 4 5 slices bacon, cut into
• 1 tablespoon Worcestershire sauce
• 2 Cloves garlic, minced or crushed
• 1 pound Brussels sprouts, sliced thin
• 1 cup Tomato sauce, or amount to preference
• 1 cup Grated parmigiana reggiano cheese
• As required Kosher or sea salt, to taste
• As required Fresh cracked black pepper, to taste
• Cornmeal for dusting peel
• Extra virgin olive oil, for brushing the crust