Brussels And Three-Cheese Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and browned.
• STEP 3.While the Brussels sprouts are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 4.In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden brown. Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
• STEP 5.Remove the saucepan from the heat and stir in the Parmesan, mozzarella, and Gruyere cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.In a large mixing bowl, combine the cooked pasta, roasted Brussels sprouts, and cheese sauce. Stir until well coated.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with additional Parmesan cheese. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add cooked bacon or pancetta to the pasta bake.
• Feel free to use any type of cheese you prefer or have on hand.
• If you want a crispy breadcrumb topping, mix breadcrumbs with melted butter and sprinkle over the pasta before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Brussels and Three-Cheese Pasta Bake is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or as a side dish alongside roasted meats or grilled chicken.
• Garnish with fresh herbs like parsley or basil for added freshness and flavor.
• To make ahead, assemble the pasta bake but don't bake it. Cover tightly with foil and refrigerate for up to 24 hours. Bake as directed when ready to serve.