Ingredients For Bruschetta With Tomato Eggplant And Bocconcini Recipe
300 gram Loaf Ciabatta Bread
1 Garlic clove, peeled, halved lengthways
125 gram Chargrilled eggplant, chopped
250 gram Grape Tomatoes, Chopped
12 Cherry bocconcini, torn
2 teaspoon Finely Chopped Fresh Rosemary Leaves
0.25 cup Chopped fresh basil leaves
2 teaspoon Olive oil
Nutrition value
33
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
