Bruschetta makes a delicious, quick and easy dish. Made of tomatoes, onions, garlic, basil and olive oil on grilled bread, this bruschetta recipe also includes a drizzle of balsamic reduction to take it over the top!.
1 inch loaf French or Italian bread sliced into 1 1/2 2 slices
olive oil
1 clove garlic
1 pint grape tomatoes sliced in half or 1 medium tomato, diced
0.25 cup onion diced
6 large basil leaves chopped
As required Salt
balsamic glaze optional
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
