Bruschetta With Cream Cheese And Black Olive Topping Recipe
Recipe By Australia’s Best Recipes
This appetizing starter is easy to prepare in advance and can be served as a mid-afternoon snack or added to any finger food buffets. The lightness of cream cheese balances all the sharp flavours of black olive topping.
Ingredients For Bruschetta With Cream Cheese And Black Olive Topping Recipe
200 gram Pitted black olives
4 Sun-dried tomato in oil
1 tablespoon Capers
0.5 teaspoon Green peppercorns in brine
2 Garlic Cloves
2 tablespoon Extra virgin olive oil
1 tablespoon Basil fresh
1 dash Salt *to taste
1 dash Pepper *to taste
200 gram Cream cheese
8 Slices bruschetta bread
Nutrition value
270
calories per serving
25 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
25 g Fat
5 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
1508 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment