Bruschetta Topped Triscuit Recipe
Bruschetta Topped Triscuit: A Quick and Tasty Appetizer
When hunger strikes but time is short, there’s no better solution than these Bruschetta Topped Triscuits. Combining crunchy crackers with zesty, fresh toppings, this recipe is an effortless crowd-pleaser perfect for any occasion. Plus, it requires simple, everyday ingredients you likely already have on hand.
ingredients serve
Ingredients for Bruschetta Topped Triscuit Recipe
- 12 Nos Triscuits
- 1 Cup Tomatoes finely diced
- 2 Tbsp Basil leaves - finely chopped
- 2 Tbsp Olive oil
- 1 Nos Garlic minced
- 1/4 Tsp Salt
- 1/4 Tsp Black pepper
- 1/4 Cup Shredded mozzarella cheese
- 2 Tbsp Balsamic glaze
Directions: Bruschetta Topped Triscuit Recipe
Step-by-Step Recipe
- STEP 1.Dice the tomatoes into small, bite-sized pieces. Chop fresh basil leaves finely. Mix the tomatoes and basil with olive oil, minced garlic, salt, and pepper.
- STEP 1.Lay the Triscuits flat on a serving platter or a baking sheet.
- STEP 2.Spoon a generous amount of the bruschetta mixture onto each Triscuit. Optional: Add a sprinkle of shredded mozzarella or a few drops of balsamic glaze.
- STEP 3.Enjoy them fresh, crunchy, and bursting with flavor!
- STEP 4.Hosting a party? Arrange the crackers on a wooden board and garnish with extra basil leaves for a gourmet presentation.
Frequently asked questions
How can I keep the Triscuits from getting soggy?
To keep them crispy, assemble just before serving. Alternatively, place the bruschetta topping in a bowl and let guests top their crackers as they eat.
Can I customize the toppings?
Absolutely! Add diced avocados, a sprinkle of chili flakes, or even smoked salmon for a unique twist. This recipe is flexible enough for creativity.
How do I store leftover bruschetta mix?
Store the topping in an airtight container in the fridge for up to two days. Avoid pre-topping the crackers until you’re ready to serve.
value
Current Totals
- Fat34g
- Protein9g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium247mg
- Iron2mg
- Vitamin A1439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium9mcg
- Zinc1mg