Bruschetta Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, and olive oil.
• STEP 2.Season with salt and pepper. Let the mixture marinate for at least 15 minutes.
• STEP 3.Place a bed of mixed greens in serving bowls. Top with the tomato mixture and additional toppings.

Cooking Tips

• Use ripe and flavorful tomatoes for the best results.
• For added crunch, you can sprinkle some toasted bread crumbs or croutons on top.
• Customize the bruschetta bowl with your favorite toppings, such as mozzarella cheese or avocado.

Storage and Serving

• The tomato mixture can be prepared in advance and stored in the refrigerator for up to 24 hours.
• Assemble the bruschetta bowl just before serving to keep the greens fresh and crisp.
• Serve the bruschetta bowl as a light lunch or appetizer, accompanied by crusty bread.