Browned Butter Scallops And Burst Tomato Basil Pasta Recipe

Ingredients For Browned Butter Scallops And Burst Tomato Basil Pasta Recipe

• 0.75 pound angel hair or linguine
• 1 pound large scallops, patted dry
• kosher salt and black pepper
• 4 tablespoon extra virgin olive oil
• 1.5 cup Cherry Tomatoes
• 4 cloves garlic, smashed
• 1 pinch crushed red pepper flakes
• 1 tablespoon fresh thyme leaves
• 4 tablespoon salted butter
• 2 ears corn, kernels removed from the cob
• 0.33000000000000007 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 zest and juice of lemon
• 0.33000000000000007 cup fresh grated parmesan cheese
• 0.5 cup fresh basil, roughly chopped
• 1 ball burrata cheese, at room temperature