"I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees," writes Bobby Langley from Rocky Mount, North Carolina. "The sweet red pepper is what gives the soup its distinctive flavor.".
0.75 cup White wine or additional reduced sodium chicken broth
1 teaspoon Dried Thyme
0.25 teaspoon Pepper
2 cup Cubed cooked turkey breast
1 cup Instant Brown Rice
0.25 cup Sliced Green Onions
Nutrition value
292
calories per serving
7 g Fat22 g Protein34 g Carbs4 g FiberOther
Current Totals
7 g Fat
22 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
22 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
60 mg
Iron
5 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
