Turkey Breast With Cranberry Brown Rice Recipe
Recipe By Taste Of Home
As a single retiree, I roast a turkey breast half instead of making a whole turkey dinner. This is a perfect meal for anyone cooking for themselves, and it also leaves enough leftovers for sandwiches and tacos. Nancy Heishman, Las Vegas, Nevada.
3.8
12 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast With Cranberry Brown Rice Recipe
- 0.33 tablespoon Jellied cranberry sauce
- 0.33 tablespoon Chopped Celery
- 0.33 tablespoon Minced Red Onion
- 0.17 tablespoon Olive oil
- 1/4 teaspoon Minced Fresh Parsley
- 0.08 teaspoon Grated Orange Zest
- 1/50 teaspoon Garlic powder
- 0.08 teaspoon Poultry seasoning, divided
- 0.17 Boneless skinless turkey breast half
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Pepper
- 1/25 cup Orange juice
- As required Rice
- 0.22 cup Uncooked Long Grain Brown Rice
- 0.44 cup Water
- 1/25 cup Chopped Celery
- 1/2 tablespoon Minced Red Onion
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.11 cup Dried cranberries
- 0.11 cup Sliced almonds, toasted
- 0.17 tablespoon Minced Fresh Parsley
- 0.08 teaspoon Grated Orange Zest
Nutrition
value
value
311
calories per serving
13 g Fat7 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein7g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home