Brown Rice Porcupine Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, cooked brown rice, onion, garlic, egg, breadcrumbs, salt, pepper, and spices.
• STEP 2.Mix until well combined.
• STEP 3.Shape the mixture into meatballs and place them on a baking sheet.
• STEP 4.Bake in a preheated oven at 375°F for 20-25 minutes, or until cooked through.
• STEP 5.Serve the meatballs with your favorite sauce or gravy.

Cooking Tips

• Make sure the brown rice is fully cooked before adding it to the meatball mixture.
• You can use white rice or quinoa instead of brown rice if preferred.
• For a gluten-free version, use gluten-free breadcrumbs or omit them altogether.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or oven before serving.