Porcupine Meatballs Recipe
Recipe By Cooking Classy
They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. a classic favorite from my childhood and one of the tastiest comfort foods
4.7
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porcupine Meatballs Recipe
- 0.21 pound 85% lean ground beef
- 0.11 cup Dry jasmine rice
- 0.11 cup Finely chopped yellow onion
- 0.11 cup Finely chopped green bell pepper
- 0.14 Large garlic clove, minced
- 0.43 tablespoon Finely chopped parsley
- 0.14 teaspoon Italian seasoning
- 0.14 Large egg
- 0.14 teaspoon Salt and 1/2 tsp pepper
- 0.21 tablespoon Olive oil
- 0.29 can Tomato sauce
- 0.18 cup Low sodium chicken broth, then more to thin as desired
- 0.29 teaspoon Worcestershire sauce
- 0.11 cup Finely chopped red bell pepper
- 0.14 tablespoon Finely chopped fresh parsley
- As required Shredded mozzarella cheese, for serving
Nutrition
value
value
371
calories per serving
19 g Fat30 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy