Ingredients For Sous Vide Crab Roulade And Avocado Mousse Recipe
2 Live brown crabs
2 Avocados
30 milliliter Olive oil
3 Avocados
20 gram Creme fraiche
0.5 Lime
4 drop Tabasco
20 gram Worcestershire sauce
Salt
4 Cucumbers
15 gram Sugar
10 gram White wine vinegar
3 gram Xanthan gum
100 gram Honeydew melon
Salt
25 gram Basil
2 Egg yolks
10 gram White wine vinegar
10 gram Dijon mustard
300 milliliter Vegetable oil
8 Nasturtium leaves
4 gram Espelette pepper
2 Live brown crabs
30 milliliter Olive oil
2 Avocados
1 Avocado
20 gram Creme fraiche
0.5 Lime
Salt
4 Cucumbers
15 gram Sugar
10 gram White wine vinegar
3 gram Xanthan gum
100 gram Honeydew melon
Salt
2 Egg yolks
10 gram White wine vinegar
300 milliliter Vegetable oil
25 gram Basil
Nutrition value
1610
calories per serving
173 g Fat8 g Protein10 g Carbs3 g FiberOther
Current Totals
173 g Fat
8 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
8 g
Fiber
3 g
Fats
Fat
173 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
27 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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