Crab And Avocado Quesadilla Recipe
Recipe By Serious Eats
What can be better than combining fresh crab meat, avocado, and cheese? This simple dinner is also served with a tomato and avocado concoction on the side to round it out.
4.9
11 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Avocado Quesadilla Recipe
- 3/4 Ripe hass avocados, cut in small chunks, divided
- 1/4 pint Sun gold or cherry tomatoes, halved, divided
- 1/2 Serrano peppers, thinly sliced, divided
- 0.06 cup A fresh cilantro leaves, roughly chopped
- 1/4 Medium Shallot, Thinly Sliced
- 1 teaspoon Freshly squeezed lime juice from 2 limes
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 cup 1 a shredded monterey jack cheese
- 1.50 ounce Picked crab meat
- 1/2 tablespoon Chopped scallions, light green parts only
- 1 Corn Tortillas
- 1/2 tablespoon Olive Oil, Divided
Nutrition
value
value
200
calories per serving
7 g Fat8 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium73mg
- Iron< 1mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats