Brown Butter Yellow Squash With Almonds Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the yellow squash into thin rounds.
• STEP 2.In a large skillet, melt butter over medium heat until it turns golden brown and gives off a nutty aroma.
• STEP 3.Add the sliced yellow squash to the skillet and sauté for about 5-7 minutes, or until the squash is tender and lightly caramelized.
• STEP 4.Meanwhile, in a separate small skillet, toast the almonds over medium heat until they are golden brown and fragrant.
• STEP 5.Once the squash is cooked, remove it from the heat and transfer to a serving dish.
• STEP 6.Sprinkle the toasted almonds over the top of the squash.
• STEP 7.Serve the Brown Butter Yellow Squash with Almonds as a side dish alongside your favorite main course.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the yellow squash into thin rounds to ensure even cooking.
• Be careful not to burn the butter when browning it. Keep a close eye on it and remove from heat as soon as it turns golden brown.
• Toasting the almonds enhances their flavor and adds a nice crunch to the dish. Watch them closely to prevent burning.
• Feel free to add a sprinkle of freshly grated Parmesan cheese over the top for an extra savory touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until warmed through.
• Serve the Brown Butter Yellow Squash with Almonds as a side dish with grilled chicken, roasted salmon, or a juicy steak.