A skillet and 35 minutes (plus ingredients) are all you need to create this chicken thigh dinner that comes complete with both a veggie and a starch side dish all cooked in the same one pan.
Ingredients For Brown Butter Chicken And Rice Recipe
1 tablespoon Olive oil
1 pound Skinless, boneless chicken thighs
Kosher salt and ground black pepper
3 tablespoon Butter
1 cup Uncooked converted rice
0.5 teaspoon Cumin seeds
0.5 teaspoon Chopped fresh thyme
14.5 ounce 1 can reduced sodium chicken stock
1 pound Green beans, trimmed
Fresh thyme leaves
Nutrition value
649
calories per serving
35 g Fat44 g Protein40 g Carbs3 g FiberOther
Current Totals
35 g Fat
44 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
44 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
69 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
488 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
