Brown Butter-Sage Chicken Wings Recipe

These brown butter-sage chicken wings are a delicious twist on traditional chicken wings. The wings are first baked until crispy, then tossed in a flavorful brown butter and sage sauce. The combination of the nutty brown butter and aromatic sage adds a rich and savory flavor to the wings. Serve them as an appetizer or as a main dish with your favorite dipping sauce.

4.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Brown Butter-Sage Chicken Wings
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ingredients serve

Ingredients for Brown Butter-Sage Chicken Wings Recipe

  • 1/2 pound Chicken Wings
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.13 cup Unsalted Butter
  • 2.75 Sage Leaves

Directions: Brown Butter-sage Chicken Wings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
  • STEP 3.Arrange the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes, or until crispy and golden brown.
  • STEP 4.While the wings are baking, melt the butter in a small saucepan over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
  • STEP 5.Add the sage leaves to the brown butter and cook for an additional 1-2 minutes, until the sage leaves are crispy.
  • STEP 6.Remove the wings from the oven and transfer them to a large bowl. Pour the brown butter and sage sauce over the wings and toss until evenly coated.
  • STEP 7.Serve the wings hot with your favorite dipping sauce and enjoy!

Cooking Tips

  • Make sure to pat the chicken wings dry before tossing them with olive oil. This will help them crisp up in the oven.
  • If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the brown butter and sage sauce.
  • For extra crispy wings, you can broil them for a couple of minutes after tossing them with the sauce.

Storage and Serving

  • These wings are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition
value
620
calories per serving
34 g Fat47 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    47g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    492mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp