Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe
Recipe By Ambitious Kitchen
Incredible brown butter acorn squash pasta tossed with toasted hazelnuts, sage, and a sprinkle of freshly grated parmesan. This wonderful pasta dish has a sweet & savory acorn squash sauce and is the perfect comfort food for fall and winter
Ingredients For Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe
1 Medium acorn squash
0.5 cup Milk, plus more if necessary to thin
1 tablespoon Brown sugar or pure maple syrup
0.25 teaspoon Cinnamon
pinch Pinch of nutmeg
0.5 cup Raw hazelnuts, chopped
0.25 cup Salted butter
12 ounce Spaghetti
0.5 teaspoon Garlic powder
As required Freshly ground salt and pepper, to taste
To garnish
4 Sages leaves, cut into chiffonade
Shaved or grated parmesan
Nutrition value
175
calories per serving
14 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
14 g Fat
5 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment