Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

Ingredients For Brown Butter Acorn Squash Pasta With Toasted Hazelnuts & Sage Recipe

• 1 Medium acorn squash
• 0.5 cup Milk, plus more if necessary to thin
• 1 tablespoon Brown sugar or pure maple syrup
• 0.25 teaspoon Cinnamon
• pinch Pinch of nutmeg
• 0.5 cup Raw hazelnuts, chopped
• 0.25 cup Salted butter
• 12 ounce Spaghetti
• 0.5 teaspoon Garlic powder
• As required Freshly ground salt and pepper, to taste
• To garnish
• 4 Sages leaves, cut into chiffonade
• Shaved or grated parmesan